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1.

Magnetic Resonance in Food Science The Multivariate Challenge

Magnetic Resonance in Food Science The Multivariate Challenge by Engelsen, S. B., Belton, Pe... ISBN: 9780854046485 List Price: $245.00

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2.

Magnetic Resonance in Food Science : From Food to Thought

Magnetic Resonance in Food Science : From Food to Thought by Gujonsdottir, Maria, van Du... ISBN: 9781849736343

3.

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance by Capozzi, Francesco, Laghi, ... ISBN: 9781782620310

4.

Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential

Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential by Belton, Peter S., Taylor, John ISBN: 9783642076916 List Price: $159.00

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5.

Pseudocereals and Less Common Cereals

Pseudocereals and Less Common Cereals by Belton, Peter S., Taylor, J... ISBN: 9783662095454 List Price: $24.99

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